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Fish Burger$13.50

Burgers

A healthy and tasty burger made with fresh local haddock and breaded with our home made crumbs. Served on a home made bun with lettuce cheddar cheese and tartar sauce. Enjoy! reg: $13.50 combo: $17.50

(*unbreaded option available – ask your server )

Gluten FreeNo

VegetarianNo

VeganNo

Monday07:00 AM — 02:00 PM

Tuesday07:00 AM — 02:00 PM

Wednesday07:00 AM — 02:00 PM

Thursday07:00 AM — 02:00 PM

Friday07:00 AM — 02:00 PM

SaturdayClosed

SundayClosed

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Customer’s Reviews

Great place...great food :)

Vinnie Gillieo

Excellent food! Excellent service! Friendly staff! Lovely atmosphere! Highly recommend to everyone!!!

Leanne Pierce Schneider

My husband and I had breakfast and it was very good. Love the casual atmosphere, very friendly and in the summer there's a sidewalk patio where you can eat outside. I would recommend this to anyone visiting Yarmouth and area.

lmlv2013 (TripAdvisor Contributor)

We were in Yarmouth for a few days and ate here 3 times. The breakfasts were wonderful, and we had a delicious dinner here. Great service and friendly staff. Wide variety of cooked from scratch meals.

shelagh-ann (TripAdvisor Contributor)

We had breakfast there, great place nice and cozy!

Carmen Thibeau

Mmmm-muy caliente! Sensational sandwiches, wraps, coffee & Shanty Buns!! We'll most definitely be back...

Jeff Burns

I love the shanty! Amazing food at the right price, served by amazing people! One of my favourite places to eat in Yarmouth!

Leah Grace

I highly recommend a stop to this café if you are ever in the area. The food is fresh and delicious and the atmosphere very friendly and inviting. The flavors are incredible! Definitely a must try. You will be hooked!

Karen M

Wonderful!!!!!

Franco Paradiso

The food here was very tasty, interesting and very reasonably priced. Cuban black bean soup was amazing as were the samosas and plantain chips. the service was very good. I couldn't believe that a small inexpensive high quality and interesting café like this has found a home in the culinary desert that is Yarmouth.

Ian P.B.

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